Hazelnut flour is milled hazelnut press cake obtained upon cold pressing oil from the nuts. It is used as a food ingredient. It comes with numerous health benefits as it has extremely high protein and fiber proportions. The taste is mild, nutty.
May be used raw in smoothies, shakes, yogurt, cereals, but also as a cooking ingredient in gluten free breads, pastries or as a substitute for hazelnuts in recipes.
It is gluten free, with no additives.
RSD500,00
Hazelnut flour is milled hazelnut press cake obtained upon cold pressing oil from the nuts. It is used as a food ingredient. It comes with numerous health benefits as it has extremely high protein and fiber proportions. The taste is mild, nutty.
May be used raw in smoothies, shakes, yogurt, cereals, but also as a cooking ingredient in gluten free breads, pastries or as a substitute for hazelnuts in recipes.
It is gluten free, with no additives.
Belgrade:
Čumićevo sokače lokal 25
+381(64)2638210
+381(60)4424777
office@allnut.rs
Olnat doo , Voje Veljkovica 37,11000 Belgrade, PIB:107817929, MB:20877553, office@allnut.rs
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